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Your body, not your food intake, may determine weight

If you think it’s hard for you to lose weight, you might be right. Researchers at the National Institutes of Health have found evidence “supporting… ( Read More )

Posted on 12 May 201513 May 2016 Kathy E. Gill
  • Research

Widely used food additives promote colitis, obesity

Yet another reason to think twice about “fat free” processed food. Two widely-used food additives have been linked to gut inflammation, harbinger of IBD, obesity and metabolic syndrome.

Posted on 25 February 20152 March 2015 Kathy E. Gill
  • Research

Whey protein superior to soy for building muscle

Research (1) from McMaster University in Canada found that when compared to whey protein, ingesting soy protein does about as much as plain water for muscle… ( Read More )

Posted on 9 October 201221 September 2015 Kathy E. Gill
  • Research

Dietary cholesterol and blood serum cholesterol

The idea that dietary cholesterol increases blood cholesterol achieved mainstream acceptance due in large part to the efforts of Dr. Ancel Keys. As a result… ( Read More )

Posted on 1 May 195610 February 2015 Kathy E. Gill

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