24 November 2020
Recipe: Southern Buttermilk Cornbread, GFBy Kathy Gill on 24 November 2020
Cornbread is a southern staple made from cornmeal. Corn (maize) was an integral part of the diet of Native...00
6 August 2016
Recipe: Pimento Cheese, pâté of the southBy Kathy Gill on 6 August 2016
Pimento cheese, considered a quintessential southern dish, has origins north of the Mason-Dixie line. Cream cheese or mayo, that...
10 January 2016
Recipe: Buttermilk Biscuits, GFBy Kathy Gill on 10 January 2016
In south Georgia, biscuits are a staple, appropriate for any meal. My first buttermilk biscuits were a disaster: I forgot the baking...