Cornbread is a southern staple made from cornmeal. Corn (maize) was an integral part of the diet of Native Americans thousands of years before Europeans… ( Read More )
Recipe: Pimento Cheese, pâté of the south
Pimento cheese, considered a quintessential southern dish, has origins north of the Mason-Dixie line. Cream cheese or mayo, that is the question!
Recipe: Buttermilk Biscuits, GF
In south Georgia, biscuits are a staple, appropriate for any meal. My first buttermilk biscuits were a disaster: I forgot the baking powder, resulting in hardtack. Yet my… ( Read More )
Recipe: Southern buttermilk cornbread (gluten free)
Cornbread is a southern staple made from cornmeal. Corn (maize) was an integral part of the diet of Native Americans thousands of years before Europeans… ( Read More )