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Champagne Chicken

This is one of my favorite holiday or having-guests-for-dinner entrees. It is an amalgamation of several recipes and a lot of trial and error. My… ( Read More )

Posted on 16 June 202616 June 2026 Kathy E. Gill
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Pot Roast with Root Vegetables in Instant Pot

A pot roast as shorthand for browned meat cooked in a pot with root vegetables dates to the late 19th century, according to Yankee magazine.… ( Read More )

Posted on 8 January 201916 June 2026 Kathy E. Gill
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Recipe: Grilled Chicken-and-Pineapple with Peanut Sauce

Satay is a traditional Indonesian dish featuring skewered meat and a dipping sauce. This multi-cultural dish accents the grilled meat with pineapple and is accompanied by a Thai-style peanut sauce.

Posted on 23 October 201624 October 2016 Kathy E. Gill
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Recipe: Pork Tenderloin With Bourbon-Molasses Marinade

The tenderloin comes from the full pork loin and is one of the most tender cuts of pork. This recipe features bourbon and molasses as the marinade base.

Posted on 26 June 201526 January 2016 Kathy E. Gill

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