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FDA changes food labels, requiring info on added sugars

But we’ll have to wait two years (or longer) for manufacturers to comply. American consumers will (some day) be able to tell at-a-glance how much… ( Read More )

Posted on 20 May 2016 Kathy E. Gill
  • Explainers

What is intermittent fasting? And is it a good idea?

Intermittent fasting, or intermittent energy restriction, is an umbrella term for a diet which involves cycling between a period of significantly reduced caloric intake (fasting) and… ( Read More )

Posted on 19 May 201521 September 2015 Kathy E. Gill
  • Explainers

What is a free radical?

  According to Jeffrey Blumberg, PhD, a “free radical” is a damaged cell that is missing a critical molecule. The damaged cell actively searches for the… ( Read More )

Posted on 19 May 2015 Kathy E. Gill
  • Explainers

Aluminum-free baking powder: how to make, why to use

What is the difference between baking powder and baking soda? Plus, how to make aluminum-free baking powder.

Posted on 22 December 201422 September 2015 Kathy E. Gill

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