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20 May 2016
FDA changes food labels, requiring info on added sugars
By Kathy Gill on 20 May 2016But we’ll have to wait two years (or longer) for manufacturers to comply. American consumers will (some day) be...
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10 January 2016
Recipe: Buttermilk Biscuits, GF
By Kathy Gill on 10 January 2016In south Georgia, biscuits are a staple, appropriate for any meal. My first buttermilk biscuits were a disaster: I forgot the baking...
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28 November 2015
Recipe: Southern buttermilk cornbread (gluten free)
By Kathy Gill on 28 November 2015Cornbread is a southern staple made from cornmeal. Corn (maize) was an integral part of the diet of Native...
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28 November 2015
Recipe: Southern cornbread dressing, GF
By Kathy Gill on 28 November 2015Whether you call it stuffing or dressing, this classic side dish is a holiday staple at Thanksgiving and Christmas...