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Author: Kathy E. Gill

Known for gnawing at complex questions like a terrier with a bone. Nutrition researcher by necessity: life-long migraineur, complete hysterectomy, colon resection, glucose intolerance. (I have become my mother.) Former food industry communicator. Digital maven; motorcyclist; educator.
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Champagne Chicken

This is one of my favorite holiday or having-guests-for-dinner entrees. It is an amalgamation of several recipes and a lot of trial and error. My… ( Read More )

Posted on 16 June 202616 June 2026 Kathy E. Gill
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Recipe: Southern Buttermilk Cornbread, GF

Cornbread is a southern staple made from cornmeal. Corn (maize) was an integral part of the diet of Native Americans thousands of years before Europeans… ( Read More )

Posted on 24 November 2020 Kathy E. Gill
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Pot Roast with Root Vegetables in Instant Pot

A pot roast as shorthand for browned meat cooked in a pot with root vegetables dates to the late 19th century, according to Yankee magazine.… ( Read More )

Posted on 8 January 201916 June 2026 Kathy E. Gill
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Recipe: Grilled Chicken-and-Pineapple with Peanut Sauce

Satay is a traditional Indonesian dish featuring skewered meat and a dipping sauce. This multi-cultural dish accents the grilled meat with pineapple and is accompanied by a Thai-style peanut sauce.

Posted on 23 October 201624 October 2016 Kathy E. Gill

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  • Champagne Chicken
  • Recipe: Southern Buttermilk Cornbread, GF
  • Pot Roast with Root Vegetables in Instant Pot
  • Recipe: Grilled Chicken-and-Pineapple with Peanut Sauce
  • Recipe: Pimento Cheese, pâté of the south

Alert!!

This is an outgrowth of WiredPen.com/recipes.

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