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6 August 2016
Recipe: Pimento Cheese, pâté of the south
By Kathy Gill on 6 August 2016Pimento cheese, considered a quintessential southern dish, has origins north of the Mason-Dixie line. Cream cheese or mayo, that...
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10 January 2016
Recipe: Buttermilk Biscuits, GF
By Kathy Gill on 10 January 2016In south Georgia, biscuits are a staple, appropriate for any meal. My first buttermilk biscuits were a disaster: I forgot the baking...
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28 November 2015
Recipe: Southern buttermilk cornbread (gluten free)
By Kathy Gill on 28 November 2015Cornbread is a southern staple made from cornmeal. Corn (maize) was an integral part of the diet of Native...
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28 November 2015
Recipe: Southern cornbread dressing, GF
By Kathy Gill on 28 November 2015Whether you call it stuffing or dressing, this classic side dish is a holiday staple at Thanksgiving and Christmas...